Our Fearless Cookie Chica!
Pastry Chef / Founder: Angela Diaz
Pastry Chef Angela Diaz wants everyone to enjoy a really good cookie, not just dream about one. During her time training at the Culinary Institute of America in New York she fell into her love for baking with playful flavors and ingredients. After years creating menus and desserts in restaurants and hotels, she’s on a mission to prove that allergy free does not mean taste free. Angela’s baking starts with inclusivity, and a big pinch of fun. As a chef, she intentionally bakes for those with or without diet sensitivities to experience the joy of dessert all the same.
Angela started You’re A Cookie! to kick exclusivity out the door and create delicious, indulgent cookies that anyone can eat, wherever they are. She bakes from the heart to treat anyone to her imaginative cookies (which just happen to be gluten-free, nut free or plant-based). Each time Angela serves up a cookie, she’s serving up a new memory, a new experience, that’s just purely good.